Chinese Food
Mango mousse cake cup
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I bought some time ago to participate in COFCO. I'm a beauty. I'm very happy to get an ANGA gift package. There are cream, butter, cheese. There are also egg beater, scraper, flower mounting mouth, flower mounting bag, biscuit mold and so on. It's really affordable. Today, I made mousse cake with cream. It's super delicious. Thanks for the opportunity provided by bean food. -
Cooking ingredients
Cooking Steps
Step1:Peel mango for mea
Step2:Take 170g and beat it into mud. The formula dosage is 160g, because there should be loss when taking it out.
Step3:Crispy gelatine in ice wate
Step4:Whipped cream to half flo
Step5:Milk with sugar. Boil over low heat until bubbling. Turn off the heat when sugar is completely melted
Step6:Add the gelatine tablet which has been soaked and squeezed out of water and stir evenl
Step7:Stir yogurt evenl
Step8:Stir mango puree evenl
Step9:Finally put the whipped cream and stir i
Step10:Fine without particle
Step11:Pour a little before the glass. This recipe can be used for 4 cups
Step12:Add another layer of mango meat. It's not allowed
Step13:Fill the cake with liquid and garnish with mango mea
Step14:Put it in the refrigerator and refrigerate it for 4 hours. If you are in a hurry, you can freeze it for 1 hour. Then you can eat it.
Step15:During spring outing, it was frozen the day before and brought directly the next day. When you are tired, you can almost eat it.
Step16:If you do it more than once, you can freeze it directly. You can take it out four hours in advance and refrigerate it. Self made without additives. Should eat as soon as possible.
Cooking tips:During spring outing, it was frozen the day before and brought directly the next day. When you are tired, you can almost eat it. There are skills in making delicious dishes.
