Cooking Steps

1. 

   Step1:Preparation work: gilding, cold water bubble, soft butter, microwave over medium high heat for one minute, remove the core of Oreo, crush the cream, beat to 6, distribut

2. 

   Step2:Olive butter spread on the bottom of the mould, microwave and heat the milk. Stir in the gilding until it dissolves. Add the whipped cream into the butter (sugar in the middle

3. 

   Step3:A layer of fruit cream, a layer of cak

4. 

   Step4:Refrigerate overnigh