8-inch Mango Mousse Cake

mango meat:400g milk:70g milk:15g sugar:40g light cream:300g Oreos:150g butter:60g gilding tablets:4 hot water:60g https://cp1.douguo.com/upload/caiku/6/4/b/yuan_6488f20c2de1c845e9485057c6c2e0db.jpeg

8-inch Mango Mousse Cake

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8-inch Mango Mousse Cake

I used a big awn. It was all diced. A tablet of 5 g of gliding.

Cooking Steps

  1. Step1:I went to the supermarket to buy the biscuits. I went to the cream myself, and then I broke them with a rolling pi

  2. Step2:The butter is heated in the microwave oven or melted in water. Pour into the biscuit foam. Mix well and put into the cake mold. Compact. Send to the refrigerator for refrigeration

  3. Step3:400g mango is mashed with 350g milk and 15g mil

  4. Step4:Three gilding tablets in cold wate

  5. Step5:Pour the rest of the milk and sugar into the milk pot. Turn off the heat and put in the jililing tablet and stir to dissolve

  6. Step6:Put 300g mango puree into the milk pot and stir evenly. Remember to keep about 50g mango puree for standb

  7. Step7:Cream. It doesn't need to be too hard. Just beat. Pour in mango paste. Stir well

  8. Step8:Take out the cake mold from the refrigerator. Pour in half the mango paste. Put in the last 50g of mango dice. Continue until the mango paste is finished. Shake a few bubbles. Refrigerate in the refrigerator for 2 hours

  9. Step9:Soften the last gilding tablet, put 60g hot water into it, melt it, and then put the remaining 50g mango puree into it and stir it evenl

  10. Step10:Take out the cake mold after 2 hours. Pour in mango glue and refrigerate for one nigh

  11. Step11:I blow it with a hair dryer for a while, and it will be demoulded. If there is a bit of chemical on the edge, put it in the refrigerator and refrigerate it to make a shape

  12. Step12:I cut it straight. I cut a biscuit

Cooking tips:The biscuits must be very crumbly. The powder shape is the best. Then melt the butter and pour it in. If it's still dry, put some more butter. The biscuits have different water absorption. It's OK to stir them all. My biscuits are not so crumbly and have skills in cooking.

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