Chinese Food

Cooking Steps

1. 

   Step1:I went to the supermarket to buy the biscuits. I went to the cream myself, and then I broke them with a rolling pi

2. 

   Step2:The butter is heated in the microwave oven or melted in water. Pour into the biscuit foam. Mix well and put into the cake mold. Compact. Send to the refrigerator for refrigeration

3. 

   Step3:400g mango is mashed with 350g milk and 15g mil

4. 

   Step4:Three gilding tablets in cold wate

5. 

   Step5:Pour the rest of the milk and sugar into the milk pot. Turn off the heat and put in the jililing tablet and stir to dissolve

6. 

   Step6:Put 300g mango puree into the milk pot and stir evenly. Remember to keep about 50g mango puree for standb

7. 

   Step7:Cream. It doesn't need to be too hard. Just beat. Pour in mango paste. Stir well

8. 

   Step8:Take out the cake mold from the refrigerator. Pour in half the mango paste. Put in the last 50g of mango dice. Continue until the mango paste is finished. Shake a few bubbles. Refrigerate in the refrigerator for 2 hours

9. 

   Step9:Soften the last gilding tablet, put 60g hot water into it, melt it, and then put the remaining 50g mango puree into it and stir it evenl

10. 

    Step10:Take out the cake mold after 2 hours. Pour in mango glue and refrigerate for one nigh

11. 

    Step11:I blow it with a hair dryer for a while, and it will be demoulded. If there is a bit of chemical on the edge, put it in the refrigerator and refrigerate it to make a shape

12. 

    Step12:I cut it straight. I cut a biscuit