Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter melts into a liquid in hot wate

3. 

   Step3:Put the digestive biscuit into the fresh-keeping bag. Crush it with a rolling pi

4. 

   Step4:Put the biscuits in the butter. Mix wel

5. 

   Step5:Put in the bottom mold. Compact. Refrigerate. (I used 8-inch movable bottom mold

6. 

   Step6:Put durian meat, cream cheese, milk and sugar into the blender. Beat them up for later use

7. 

   Step7:Mixed durian cheese past

8. 

   Step8:Gilding tablet is made into liquid state by soaking it in cold water and then heat insulating water. Add it into durian paste. Stir evenl

9. 

   Step9:Cream and rum. Use electric eggbeater to get the lines. It can flow

10. 

    Step10:Cream and durian paste. Mix wel

11. 

    Step11:Take the mold out of the refrigerator. Pour the mixture into the mold. Shake a few times to remove bubbles. Refrigerate for more than 4 hours (I stay overnight

12. 

    Step12:Demoulding. Blow around the mold with an electric blower. Put a cup under it. Demould gentl

13. 

    Step13:As shown in the picture, do not blow the hair dryer for a long time.

14. 

    Step14:Cut and serve. If you can't finish eating, you must put it in the refrigerator. It's hot. Mousse will mel

15. 

    Step15:Decoration. Beautiful and delicious. Strong aroma of durian.

16. 

    Step16:Small mold version - this is the leftover from my chocolate mousse. Cut out the shape on the cake slice with a mold. The thickness is 1 / 3 of the mold. Tips - the cake slices cut by the mold are placed on the objects that can be supported. It is convenient to move. I put it on the silicone pad. Put it in the refrigerator with the silicone pad.)

17. 

    Step17:Put a small amount of mousse solution into the fresh-keeping bag. Cut the mouth and slowly squeeze it into the mold. (keep your mouth small. Squeeze slowly to avoid air bubble

18. 

    Step18:It is also demoulded after being refrigerated for more than 4 hours. I didn't use a hair dryer to blow the mold. I left it at room temperature for a while. Hold the bottom of the cake and push it up. Be careful.

19. 

    Step19:Small mold version is easy to eat. How much to eat. Beautiful shap