Cooking Steps

1. 

   Step1:What I make is a big omelet. But it's only a 6-inch mold. The rest I use to make omelets. You can make 6-inch cake directly. Five eggs I us

2. 

   Step2:Add sugar to the yolk and beat evenly with the beater. Add 30g suga

3. 

   Step3:Add 70g milk and 70g salad oil in batche

4. 

   Step4:Add 80g sifted flou

5. 

   Step5:Add a few drops of lemon juice to the egg whit

6. 

   Step6:Add the remaining 40g sugar three time

7. 

   Step7:After beating, first add one third of the egg white liquid into the egg yolk liquid and stir evenly. Finally, pour it into the egg white liquid and stir evenly

8. 

   Step8:Pour into the mold. Preheat the oven to 160 degrees. Bake for 32 minute

9. 

   Step9:After baking, cut a 6-inch cake bottom by yoursel

10. 

    Step10:Fill 6-inch mol

11. 

    Step11:Take mango pure

12. 

    Step12:Add milk to make mango juice. Then melt the Geely powder with a little boiling water and add into the mango juice and stir well

13. 

    Step13:Beat the cream to 60 or 70% of the hair. Then add the mango puree to the cream and stir well. Refrigerate for 4 hours

14. 

    Step14:Then squeeze another 50g of mango puree. Add 50g of boiling water to 5g of Geely powder. Melt it. Pour it into mango juice and stir evenly. Pour it into the frozen mango mousse. Refrigerate for 2 hours

15. 

    Step15:Then put a hot towel on the outside. You can take it out

16. 

    Step16:MMD. Don't eat what you don't want.