Strawberry Mousse Cake recipe-Chinese Food-best chinese food recipes-cooking food

Strawberry Mousse Cake

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I knew douguo when I had wechat. When I bought my mobile phone, I had to install software. I saw douguo accidentally. My curiosity made me download douguo. As a result, there were many delicacies in douguo. There were many experts in making delicacies. At that time, I couldn't bake. I saw the biscuits made by others. I thought it was amazing. At the beginning, I just learned how to make them. I joined the oven, the toaster, learned how to make biscuits and bread. And some of me Later, my sister and I said, my sister, you've done so well. It's better than those in the shops outside. My sister's words give me confidence. From just coming to learn how to make beans and fruits, I've become totally infatuated with beans and fruits. I like the recipe. I see my carefully edited recipe collected by my friends. That kind of mood of sharing joy. It's really beautiful.. In a flash, it's the fifth anniversary of douguo. I'd like to make a cake and wish douguo more prosperous. -

Cooking ingredients

Cooking Steps

Step1:Prepare the raw materials. The cherry in the picture is useless. Please ignore it.

Step2:Take 10 grams of gilding powder, put 50 grams of cold boiled water to soak until the gilding powder absorbs enough water, then evaporate it in water, mix it well, and put it aside for use.

Step3:Crush the digestive cake. I put it in the fresh-keeping bag and press it with a rolling pin. You can also mash it in a bowl or in a blender. Anyway, it's convenient. Put the butter in the microwave oven and heat it to melt.

Step4:Start making the bottom of the cake. Mix the butter with the crushed digestive cake. Put it into the mould of mousse circle and press it. The mousse circle is 6.5cm in diameter. Then put it in the refrigerator for half an hour. Under the mousse circle, I put oiled paper and baking board. It's easy to handle.

Step5:Next, whisk the cream. 150g light cream and 15g sugar powder.

Step6:Use the electric beater to beat the cream to seven.

Step7:Next, put the washed strawberries and sugar powder into the blender and smash them together.

Step8:Put the warm gilding liquid into the milk and yoghurt and mix well. Then add the strawberry jam and mix well.

Step9:Add the strawberry paste to the whipped cream. Beat evenly with the electric whisk.

Step10:This is the mixed strawberry mousse. I think the color powder looks tender and tender, which makes people want to eat more. The light can't shoot this color at night. Mousse is actually a little more pink.

Step11:Take the mousse mould with the bottom of the cake out of the refrigerator. Spoon the strawberry mousse paste into the mould. Refrigerate it for more than five hours.

Step12:Take the refrigerated strawberry mousse out of the refrigerator and demould it. The mousse mould is hollow and bottomless. Blow around the mould with the hot air of a blower or cover the mould with a hot towel. It feels a bit loose. Lift the mousse circle up gently with your hand and demould it smoothly.

Step13:Decorate each strawberry mousse with a mint leaf and strawberries. It looks beautiful in a flash.

Step14:Strawberry mousse is really delicious. It's tender and smooth. It's easy to melt at the entrance. It's very fresh and refreshing. It's especially suitable for this weather.

Step15:This is the inside of the cut mousse cake. It's very delicate. It's thicker than the whipped cream. It's softer than the light cheese. It can be frozen hard in the freezer. Then it can be eaten as ice cream.