Cooking Steps

1. 

   Step1:This is the material for making cake

2. 

   Step2:Separate the egg white from the yolk. Add vegetable oil and milk into the yolk. Stir well. Sift in low gluten flour to make a fine yolk batter

3. 

   Step3:Add sugar into the egg white in three times. Whisk until the beater is lifted. The egg white can pull out a long sharp corner

4. 

   Step4:Put 1 / 3 of the beaten egg white into the large bowl of yolk paste. Mix well. Pour the mixed yolk paste into the remaining egg white. Mix well again to make the cake paste. Pour the batter into the baking tray covered with baking paper

5. 

   Step5:Power on the oven. Adjust the upper and lower tubes to 150 ℃. Preheat for 5 minutes. Put the cake paste into the oven and bake for 20 minutes

6. 

   Step6:Add pure water, foam hair, strawberry pieces and sugar to the baby food stick, and beat them into fine strawberry puree

7. 

   Step7:Heat the gilding tablet in water. Pour it into the strawberry puree. Refrigerate it for a while until it thickens

8. 

   Step8:Beat the cream with an electric beater until it just keeps the lines

9. 

   Step9:Mix the strawberry puree and cream evenly and put them into the flower mounting bag

10. 

    Step10:Cut out the heart-shaped cake slices on the cake slices with a heart-shaped mousse ring. Squeeze mousse, put another layer of cake slices, put another layer of mousse, and refrigerate for more than 4 hours until mousse is completely solidified.

11. 

    Step11:It's done.