Chinese Food
See ten li peach blossom. Taste peach blossom Yoghurt Mousse Cake+
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No matter how depressing and solemn winter is, how callous and merciless spring's love is always close and close as scheduled. The two peach trees of Tainong in my family are the first to report spring every year. The cold winter is not over yet. She can't wait for the flowers and branches to quiver. In the past few years, I've been worried about whether blooming in such cold weather will affect her results. It turns out that I'm totally worried about it. She blooms half a month earlier than the local peach blossom, and is quite productive. Last year, the fruit directly broke the branches. It must be a good harvest year.. The local peach blossom hasn't blossomed yet. My Tainong has been in full swing for a long time. However, I know that beauty is fleeting. A gust of wind. A rain. Will also let her die. Ashes. Even if the wind and rain can be avoided, but the passage of time can not be avoided. She is doomed to hurry. Even if life is short, peach blossom still keep its elegant posture, release the beauty to the best state, and then without regret
Cooking ingredients
Cooking Steps
Step1:Prepare Cheese Mousse material.
Step2:First, beat two parts of light cream to the gradual lines. Refrigerate.
Step3:Cut two pieces of gilding into pieces, put them into the corresponding cold water and soak them in soft water for standby.
Step4:Soften cream cheese at room temperature, add sugar and beat it with egg beater until it is smooth and free of particles.
Step5:Add lemon juice, vanilla extract and salt and beat well with the eggbeater.
Step6:Melt the softened gilding tablets in water.
Step7:Mix the gelatinizing liquid into the cheese paste. Mix well.
Step8:Pour half the whipped cream in the second step into the large cheese paste. Mix well. It's Cheese Mousse filling.
Step9:Cut the 8-inch Qifeng cake a circle and put it into the mold.
Step10:Pour in the cheese and mousse filling. Shake. Refrigerate for a moment.
Step11:Prepare yogurt mousse fillings.
Step12:Mix yogurt and sugar powder evenly.
Step13:Add lemon juice and stir well.
Step14:Pour in 2 pieces of gilding liquid melted in water and mix well.. At this time, the yoghurt paste is very thin. Put the mixed yoghurt paste in the refrigerator and refrigerate for a while until the yoghurt oil has a certain consistency.
Step15:When the yoghurt paste has a certain consistency, pour the remaining cream into the yoghurt paste. Mix well.
Step16:Take out the frozen cheese mousse cake. Pour in the yogurt mousse filling. Shake for several times. Refrigerate for more than 4 hours.
Step17:Peach blossom wash. Soak 1.5 slices of gelatin in 20g cold water. Melt in water. Mix well in sprite.
Step18:Use kitchen paper to dry up the water. Put the peach blossom on the cake. Gently pour in the gilding snow water. Refrigerate for more than 2 hours.
Step19:Appreciation of finished products.
Step20:Appreciation of finished products.
Step21:Appreciation of finished products.
Step22:Appreciation of finished products.
Step23:Appreciation of finished products.
Step24:Appreciation of finished products.
Step25:Appreciation of finished products.
Cooking tips:There are skills in making delicious dishes.
