Chinese Food
Strawberry Mousse Cake
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It's such a happy thing to get together with family and friends during the Spring Festival. Usually everyone has to go to work. We only get together during the Spring Festival. We eat lunch almost every year. We eat melon seeds, eat dessert, drink tea, play cards, chat and chat. It's a very fast afternoon. This strawberry mousse is also very suitable for tea and dessert in the afternoon. Take a sip. It's in mousse Fall in the tip of the tongue that moment. Mouth cool feeling. All kinds of sweet. Fresh and refreshing.
Cooking ingredients
Cooking Steps
Step1:Add the sugar in the yolk and mix well with the hand egg until the sugar melts completely without any particle
Step2:Add corn oil and mix well
Step3:Add warm water and mix well
Step4:Sift in the flour with low gluten, remove it from the bottom with hand-operated egg pump and stir until it is dry
Step5:The mixed batter should be smooth, delicate, dripping and flowing
Step6:Add a little salt and lemon juice to the protein
Step7:Add sugar in three times and beat until wet foaming
Step8:Take one third of the protein cream to the egg yolk paste, turn it over with a scraper, and then take the remaining one half of the protein cream and continue to turn it over until the protein state is not seen
Step9:Pour into the albumen cream basin. Continue to mix evenly
Step10:Pour the batter into the mold. Shake twice. Shake off the bubbles inside
Step11:Preheat the oven to 160 ° C, put it into the mould, adjust the temperature to 150 ° C, bake for 60 minutes or so, and then turn it upside down to cool and demould after it is out of the oven
Step12:Take two pieces of 8-inch Qifeng cake. Cut off the outside of the cake. Set aside
Step13:Wash strawberries. Soak in salt water for 30 minutes
Step14:Put 400g strawberries into the blender and press them into strawberry pulp
Step15:Whipped cream and sugar until 67 to distribute
Step16:Milk heated on a low fire
Step17:Soak the gilding tablet in water and add it to the milk. Stir until the gilding tablet melts completely. Let it cool slightly
Step18:Mix the gilding milk with whipped cream
Step19:Add strawberry pulp and mix well to make strawberry mousse paste
Step20:Cut 8 strawberries in half in advance. Put a piece of cake in the mold. Place the half cut strawberries around the mold. Note that strawberries must stick to the inner wall of the mold
Step21:In strawberry mousse
Step22:Spread another slice of cake
Step23:Pour in the remaining strawberry mousse paste. Shake the mold gently. Refrigerate for one night
Step24:Take out the strawberry mousse cake and decorate it.
Step25:Finished product drawin
Cooking tips:1. The baking temperature and time shall be adjusted according to the oven. 2. Just cool the gilding milk slightly. Be careful not to put it too cold. Otherwise, it will solidify. If it solidifies, it should be reheated to become liquid before use. 3. When the half cut strawberries are put into the mould, they must stick to the inner wall of the mould, otherwise, the beauty of the final product will be affected. 4. Surface decoration is optional. There are skills in making delicious dishes.
