Chinese Food
Mousse cup
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In the trial stage, we still need to explore. Fighting ~ ~
Cooking ingredients
Cooking Steps
Step1:Crush the digestive biscuits. Put them in the bottom of the cup.
Step2:The gilding tablets (6g) are softened in cold water.
Step3:Sugar in crea
Step4:To the extent that the lines can flow slowly.
Step5:Melt the gelatine slices. Pour in the cream. Stir well.
Step6:5 slowly pour the finished product into the cup. Put it in the refrigerator for two hours.
Step7:While waiting for the cream to set, soak the cherry blossom in cold water. Wait for it to bloom slowly. At the same time, pour sprite into the container. Deflate it to prevent bubbles when making mirror at the back.
Step8:Gilding tablet (3G) is soft in cold water, melted in hot water. Add sprite. (forgot to take photos here
Step9:Take out the mousse paste in 5. Add sprite in 8. Garnish with cherry blossom. Refrigerate it.
Step10:Finished product
Cooking tips:1. Mousdie can use sponge cake. But I think it's easier to digest biscuits. 2. The gilding tablets I bought are very thin. Three of them are used. So 6G of the ingredients is not exact. 3. Some melted butter can be added to the digestive biscuit. Stir well. Then make mousse. Because pure digestive biscuit is the bottom. It may crumble when pouring mousse paste. If you want to save time or have no butter, just be careful when pouring. 4. I'm not sure how much sprite you will use. So 3G Geely Ding tablet is not exactly. It depends on the situation. 5. I made three cups with this quantity. There are skills in making delicious dishes.
