Cooking Steps

1. 

   Step1:First, clean the red heart pitaya, peel and slice it. Slice it not too thick. The thinner it is, the better. Then use the petal model to carve the mold. Spread it on the environmental protection paper towel to absorb some residual juice (because it is easy to slide when too much water sticks to the cup wall

2. 

   Step2:Wash and dry the inner and outer layers of the juice cup. Especially, the inner layer of the cup wall must be free of water drops. Then paste the molded shape of huolongguo into the juice cup wall in turn.

3. 

   Step3:Next, wash the mango, peel it and cut it into flesh. Add a banana. Add a little yogurt. Put it into a mixing cup. Stir the result mud (Note: the thicker the better

4. 

   Step4:Use a spoon to scoop the puree in the mixing cup. Gently scoop it into the juice cup. Do not pour it in directly. It is easy to mix the color or move the decal to the half place.

5. 

   Step5:Pour the yoghurt into the fruit cup. Be sure to pour it lightly. If you pour it directly, it will mix the yoghurt with the fruit puree.

6. 

   Step6:Finally, add the imported fruit cereal, a little mango grain, blueberry, cherry and Matcha stick in turn. Decorative embellishment.

7. 

   Step7:A cup of high beauty fruit mousse is finished. It tastes great. And it's beautiful. It's very popular in TV plays recently. Learn it quickly. It doesn't take much time to present a beautiful and delicious mousse snow cup.