Cooking Steps

1. 

   Step1:The oreos are crushed and sifted as shown in the figure. If they are not delicate enough, they can't make cake edge

2. 

   Step2:Boil butter until it boils and turn off the hea

3. 

   Step3:Pour in the Oreo powder immediately as fast as lightning A kind of Even mixing o

4. 

   Step4:It must be a movable bottom or a cake mold without bottom. It must be put under the plastic film for easy demoulding. Use one-half of Orio paste to lay the bottom

5. 

   Step5:One half of the Orio pastes should be pasted in the same thickness (I don't think it's a little ugly, big husband) It has the function of protecting mousse from leakage or staggering and putting it into the freezing layer. Freezing and freezin

6. 

   Step6:It can also be filled in a cup. It's much more convenient

7. 

   Step7:In the process of freezing, use one third of the soft hook every time to beat 135 × 3 light cream, i.e. 375 g. it has fluidity, but it is not diluted and put into cold storage. Refrigerate and refrigerat

8. 

   Step8:Melting chocolate in water is a combination that I don't think is sweet or bitte

9. 

   Step9:Fish fil

10. 

    Step10:Pour in the fish film while it's hot, and then take one third of the cream and stir it

11. 

    Step11:Pour it into the frozen bottom and send it back to freezin

12. 

    Step12:Juice your favorite fruit (it must be a little sour. I used a half yellow peach, two limes, a passion fruit and a third of crea

13. 

    Step13:This time, the fillet must be soaked and then melted in wate

14. 

    Step14:Spread it on the freeze-dried chocolate and freeze it again. This time it will take about 45 minutes longer

15. 

    Step15:I don't have any old yoghurt at home. I use this kind of thick flavor yoghurt (similar to Changyou yoghurt, not too thin) and the last light cream

16. 

    Step16:Cream cheese is softened by water separation. It's OK to break it up without beating it into liquid form and mixing with light milk of yogurt. Stir evenly and sift to ensure no particles

17. 

    Step17:If you think it's not sweet, add a little sugar to the fish film and pour it into the fresh yogurt layer, and then mix and freeze it for more than 2 hours

18. 

    Step18:Take a little chocolate and melt it in water and draw it on the oilpaper (you will regret it if you use tin paper. You can't pick it off

19. 

    Step19:Draw some expressions or something (what I draw is really terrible) it's ugly. It's OK. When it's frozen hard, you can break off the extra parts

20. 

    Step20:It can also be directly and roughly screened for moisture-proof cocoa powder.

21. 

    Step21:Come on... We demould

22. 

    Step22:

23. 

    Step23: