Chinese Food
Yellow peach Mousse
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The sour and sweet taste of yellow peach mousse is very good... I didn't plan to send the recipe, so I didn't prepare the process map.
Cooking ingredients
Cooking Steps
Step1:Mix 300g yellow peach with milk processor to make yellow peach puree, and 100g yellow peach diced for standby.
Step2:Gelatine tablets are softened in cold water, heated in water and melted. Put into the yellow peach puree and stir evenly.
Step3:Cream to 6,7. Pour in peach puree to make peach mousse.
Step4:Spread one piece of Qifeng bottom embryo in the bottom layer. Pour in mousse liquid to cover the cake embryo. Sprinkle with the prepared yellow peach. Cover with the second piece of cake embryo. Pour mousse liquid until the mold is full.
Step5:Refrigerate for more than 4 hours, preferably overnight.
Step6:When demoulding, use a blower to heat the edge of the mold. Mousse disengages. Finally, you can make some small decorations. The delicious yellow peach mousse can be enjoyed.
Cooking tips:Well, I'm not good at composing words... It seems that there's nothing to talk about... Just pay attention when demoulding. Use a blower to blow the edge of the mold slowly. After a while, stop to see if demoulding is possible. Don't take it off by force. Otherwise, the edge of mousse will be damaged. You can also cover it with a hot towel. There are skills in making delicious dishes.
