Cooking Steps

1. 

   Step1:Crush 80g digestive biscuits. Recommend the artifact rolling pi

2. 

   Step2:Prepare 40g butter to mel

3. 

   Step3:Mix well and lay on the bottom of the 6-inch cake mold. Compact. Refrigerate for 15 minutes

4. 

   Step4:Soak 3 pieces of gilding tablets in cold water. Soften them, take them out and pour them into 40 g 50 ℃ warm water for complete melting

5. 

   Step5:Pour 120g of yoghurt into the fully melted gelatin solutio

6. 

   Step6:Take 120g light cream A kind of 20G white granulated sugar. Whisk until there are lines. Then pour the yoghurt gilding water from the previous step into the cream. Stir wel

7. 

   Step7:Sift the mixed liquid and pour it into the solidified cake mold. Refrigerate for 2 hours

8. 

   Step8:Disinfect the carnation with salted water, and put 2 softened gilding tablets into 150g sprite to melt slowly. Do not exceed 80 degrees, otherwise they will not coagulate

9. 

   Step9:First slowly pour in a layer of gilding snow water. Then put the petals and calyx in the fridge and refrigerate for one night. The hot towel can be wrapped around and demoulded

10. 

    Step10:It's also very good to cut the noodles