Cooking Steps

1. 

   Step1:Make a Matcha cake slice. Cut a slice with mousse circl

2. 

   Step2:Put it in the mousse circle. Wrap a circle of tin paper around the bottom of the mousse circle to prevent leakage.

3. 

   Step3:Cut the gilding slices into small pieces. Put them in a cool, white and open bath.

4. 

   Step4:Put the cream cheese in the bowl. Beat with the eggbeater until smooth.

5. 

   Step5:Heat the milk. Pour out half of the milk and mix it with Matcha powder to make Matcha dissolve. Add the other half of the milk into the soft gelatin tablet

6. 

   Step6:Mix the two into a Matcha solution.

7. 

   Step7:Add the above Matcha solution into cream cheese and stir evenly.

8. 

   Step8:Add sugar to whipped cream. Beat to 6 and serve.

9. 

   Step9:Mix the whipped cream and cream cheese paste three times.

10. 

    Step10:Pour the mixed mousse paste into the mousse rin

11. 

    Step11:Cover with plastic wrap and refrigerate for 4 hours, then blow with a blower for tens of seconds to demould.

12. 

    Step12:The surface is decorated with a proper amount of Matcha powder.