Cooking Steps

1. 

   Step1:Crush the digestive biscuit. Melt the butter and add it to the biscuit crumbs. Sti

2. 

   Step2:Biscuits are pressed in the mould. Refrigerate

3. 

   Step3:Soften cheese and add 30g milk. Mix with eggbeater

4. 

   Step4:Soften the gilding slice in cold water. Add the remaining 30g milk and stir in hot water until the gilding slice melts. Add in the stirred cheese

5. 

   Step5:Whipped cream with sugar to 6 point

6. 

   Step6:Add 4 to 5... Mix wel

7. 

   Step7:Take out the biscuit. 6 and add 2.. Shake dow

8. 

   Step8:Refrigerate for 4 to 5 hours. Overnight is OK.. It's OK to sprinkle cocoa powder or Matcha powder when eatin