Cooking Steps

1. 

   Step1:1. Prepare a baked 6-inch Qifeng cake. 2. First, soak the gelatine slices in ice water. The proportion of gelatine powder and water is 1-3; 3. Slice the orange into 3 mm slices. About 5-7 slices. Add 150g sugar and 300g water to the slices and boil them; 4. Squeeze an orange juice when you cook the slices to save time; 5. Squeeze the orange juice. The slices are also boiled. Filter them Remove the froth from the net (or spoon). The froth is the bitter part of the orange slice, because the orange slice can be eaten with the ski

2. 

   Step2:6. When the white orange peel becomes transparent, take it out and drain the water. If you have no net, you can use the kitchen paper towel to absorb the extra water for standby; 7. Orange mousse (Vanilla Milk part). 200g milk, 30g sugar and vanilla pods are added to boil in a small fire. Do not use a big fire to boil the milk. It is easy to scorch and difficult to control; 8. When you boil the milk in a small fire, let's separate the egg white and the yolk. We don't have this mousse Use the egg white. Only 4 yolks are needed. 9. Beat the yolk with 60g sugar until it turns white and the volume becomes larger. Pour the vanilla milk boiled in a small heat into the yolk paste little by little for sterilization. Don't pour it too fast. Otherwise, the yolk paste will be easy to burn and agglomerate. 10. Then pour the orange juice into the yolk paste. Then pour it back into the pot where the milk was just boiled. Make sure to use a small heat. Be patient. Always use a scraper to stir it Don't let the yolk agglomerate. Just stir until it thicken

3. 

   Step3:11. Filter the lumped yolk and vanilla shell with a filter screen. Cool it quickly after water separation. Put it in the refrigerator when it's hot. But don't make it into pudding; 12. Spread the orange slices in a 6-inch mold with an L-shaped bottom. Slice the 6-inch Qifeng cake. We can use two slices of this mousse. Cut off the periphery of the cake slice in a circle; 13. Add nothing to the cream. Send until the thick texture appears, but The state of vanishing immediately. Pour half the whipped cream into a thick yolk paste and mix wel

4. 

   Step4:14. Then pour in the remaining light cream and mix well. Put the remaining syrup of the boiled orange juice on the cake slice. You can add some rum. You can't leave it alone

5. 

   Step5:15. Pour the mousse paste into half of the mold. Put a piece of cake coated with syrup. The

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