Chinese Food

Cooking Steps

1. 

   Step1:Chop chocolate. Spare (white chocolate or dark chocolate can be selected according to your preference

2. 

   Step2:Pure milk boils slightly (small bubbles appear). Turn off the fire. The following steps do not need heating.

3. 

   Step3:Add marshmallows. Melt.

4. 

   Step4:Add chocolate chips. Melt.

5. 

   Step5:Melt to no particles. No foam.

6. 

   Step6:Pour into a container. Refrigerate for an hour. Take out the surface and sift a layer of cocoa powder (decorate according to your own preference