Mousse Cake

pure milk:200ml marshmallow:100g chocolate:100g cocoa powder (sieve):5g fruit:a little according to personal preference https://cp1.douguo.com/upload/caiku/e/f/3/yuan_eff77344e248fdeacd46760e0296c4b3.jpeg

Mousse Cake

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Mousse Cake

Super simple.

Cooking Steps

  1. Step1:Chop chocolate. Spare (white chocolate or dark chocolate can be selected according to your preference

  2. Step2:Pure milk boils slightly (small bubbles appear). Turn off the fire. The following steps do not need heating.

  3. Step3:Add marshmallows. Melt.

  4. Step4:Add chocolate chips. Melt.

  5. Step5:Melt to no particles. No foam.

  6. Step6:Pour into a container. Refrigerate for an hour. Take out the surface and sift a layer of cocoa powder (decorate according to your own preference

Cooking tips:For sweet friends. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mousse Cake

Chinese food recipes

Mousse Cake recipes

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