Chinese Food

Cooking Steps

1. 

   Step1:Cold water with gelatin

2. 

   Step2:Heat the milk properly. Add the dry control water of gilding tablet into the hot milk and melt it

3. 

   Step3:Whipped cream. Add the second step of milk gilding solution to whipped cream and mix wel

4. 

   Step4:Diced fresh strawberrie

5. 

   Step5:Pour some mousse in the wood bran cup. Add strawberries. Shake the surface. Add the biscuit crumbs. Continue to pour mousse. Decorate the surface with strawberry dice

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc