Cooking Steps

1. 

   Step1:Crush the biscuits. Heat the butter in the microwave.

2. 

   Step2:Pour the heated butter into the crushed biscuit. Stir well. Pour into the six inch movable bottom mold and compact. Put it in the refrigerator for cold storage.

3. 

   Step3:Cold water immersion gilding tablet

4. 

   Step4:Milk and cream in microwave for 30 second

5. 

   Step5:Add in the sugar and stir well in hot water. Add egg yolk and stir well. Add lemon juice and rum and continue to stir well.

6. 

   Step6:Take out the gelatine tablet, shake it dry and add it to the hot cream milk and stir until it melts.

7. 

   Step7:Slowly add the prepared milk paste into the cheese paste and stir evenly. Then add the yogurt and stir evenly.

8. 

   Step8:Slowly pour the mousse paste into the mold. Remove the surface bubbles. Refrigerate for more than 4 hours.

9. 

   Step9:Cut the block after demoulding

10. 

    Step10:Put on your favorite fruit and jam and honey.

11. 

    Step11:The picture above will be done in a few days. Take another picture and upload i