Chinese Food
Mango Mousse Cake (6 inches)
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When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Digest Biscuits (Oreo removes the cream) and crush them with a rolling pin. Butter. Melt in microwave for 1 minute. Pour the melted butter into biscuit crumbs and stir evenly. Then pour into 6-inch mold. Flatten and refrigerate for half an hou
Step3:Cut mango into pieces. Add 250g pulp to 15g milk and mash. Take 2 spoonfuls of the puree and leave it as a mirror
Step4:4 pieces of gilding tablets in cold wate
Step5:Heat 60g milk in sugar and water. Add in the soft gilardine and stir until it melts. Then add in mango puree and stir well
Step6:Whipped cream in the shape of a milkshake (i.e. cream whipped with lines
Step7:Add 1 / 3 cream to the puree and stir well. Pour in the remaining cream. Stir well. Make mousse paste.
Step8:Take out the mold in the refrigerator. Pour in half mousse paste. Shake gently. Add mango pulp (or not). Then pour the remaining mousse paste into the mold. Refrigerate in the refrigerator for 2 hours, that is, put it into the upper layer of the refrigerator.
Step9:Put 1 piece of gilding tablet into cold water and soak it. Melt it in 50g warm water. Stir the remaining 2 spoonfuls of puree evenly. The pectin is finished
Step10:Mousse, refrigerated for 2 hours, takes out. Pour in the cooled pectin. Refrigerate for 4 hour
Step11:Demoulding (blow the hair dryer around the mold. Put a tea cup under the mold. One top will come down). Then decorate it.
Cooking tips:1. The demoulding must be done. Otherwise, the overall effect will be affected. There's no way. I'm a perfectionist. 2. This recipe is 6-inch cake recipe. If you want to make 8-inch cake recipe, multiply all materials of this recipe by 2. 3. If you don't have a juicer or blender, you can use drinks to make mirrors, such as orange juice. Look at what you like. You can make a mirror of whatever color you choose. Let's play. It can also be used as cake mousse of other fruits. Red heart pitaya is recommended. The color is very beautiful. 4. Some parents report that the taste of the recipe is too light, because the landlord likes light taste, which will not cover the original taste of the fruit. If you like a sweeter parent, the sugar in the milk can be increased properly. In addition, when whipping cream, you can also increase the sugar content properly. There are skills in making delicious dishes.
