Chinese Food
Mango Mousse Cake
(89951 views)
It's the first time to make mousse cake without oven. Mango fruit is full. Animal cream is fragrant. It's delicious. Unfortunately, I'm too lazy to go downstairs to buy Oreo biscuits. When I use wheat biscuits, the bottom of the cake is a failure. Mousse is still good. After that, we use homemade Cranberry biscuits to make a delicious bottom.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:The biscuit was broken with a rolling pin.
Step3:Heat the butter in water. After melting, put in the biscuit crumbs and stir. Put in the cake mould and compact. Put in the refrigerator for use.
Step4:Leave one side of the mango. Throw the rest directly into the blender and mash it. If mango is used for the interlayer and bottom, dice the whole mango.
Step5:Heat sugar, milk and 15g gilding together. Mix well and add mango puree. Stir well and turn off the fire.
Step6:Whipped cream with a little grain.
Step7:Mix the mango puree in the whipped cream after it's cool. Take out the mold for filling the bottom of the cake. Layer the mousse and layer the mango dice (forgot to pat). Put the refrigerator jelly. It's better to pour the pectin (glass mirror) after an hour
Step8:Make glass mirror. 5g gilding tablets + 60ml pure water heating and stirring + 1 tablespoon mango puree. Mix well and cool it, then pour it on mousse. Put mousse back in the refrigerator and refrigerate for more than 4 hours. Slice the mango on the next side before eating Mei · shape mold printing. Just set it.
Step9:Scald the knife with boiling water. Dry and cut mousse. Clean the knife when cutting one
Step10:Isn't the dish beautiful.
Cooking tips:Grease the inner wall of the mold to prevent mousse from sticking to the mold. Cover the outer wall with a hot towel when demoulding. It is easy to push the bottom of the movable bottom mold upward. The cake is demoulded successfully. Heat milk and gilding tablets in an induction cooker. This is a 6-inch, 7-inch round mold (bottom mold). It's best to do it in the evening. Refrigerated room for one night. The bottom of the biscuit is made by ourselves. It tastes more delicious. There are skills in making delicious dishes.
