Chinese Food
Blueberry yoghurt mousse
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I like sweet and sour taste, so I love blueberries. -
Cooking ingredients
Cooking Steps
Step1:Melt the biscuits and butter into a six inch cake mould. Flatten with a spoon. Refrigerate for later use.
Step2:Cut the Gillette into small pieces and put them into 70g cold water. Then melt the Gillette in hot water.
Step3:Add the jam to the yoghurt and stir. Add 15g sugar powder and stir. Then pour in the melted water of the gilding tablet. After mixing, put the yoghurt in the hot water. Do not let it solidify.
Step4:Add 15g of sugar powder to the cream and beat it with an egg beater (until it's smooth with the wavy lines, no need to beat the sharp ones), then pour it into the yoghurt liquid and mix well. Pour it into the mould, shake it gently for several times, and make the surface smooth. Put it into the refrigerator and freeze for four hours. Apply hot towel around the mold to demould.
Step5:After the cake is successfully demoulded, spread a layer of sour jam on i
Cooking tips:☆ after the fusion of the gilding tablet and the yoghurt, remember to put it in hot water and then beat the cream. Otherwise, the yoghurt will not pour into the mould easily if it is not smooth after solidification. There are skills in making delicious dishes.
