Chinese Food
Yoghurt Mousse
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People who have eaten yoghurt mousse are unforgettable for the fresh and sour feeling. Especially when yoghurt mousse slowly melts in the mouth. The taste of sweet and sour, light and smooth makes people feel comfortable to the bottom of their hearts. The main feature of this dessert is yoghurt. With cream and fresh lemon juice, combined with Oreo biscuit crumbs at the bottom, it tastes rich in layers. The whole feeling is like midnight blues. Yoghurt mousse is easy to make but requires patience. It takes a long time to wait before yoghurt becomes mousse. The desserts mainly made of yoghurt are also the symbol of health and low calorie. In summer, it is easy to lose appetite. The acid can appetizer. The frozen yoghurt mousse taste is more memorable. If you add a little fresh fruit, the taste will be more attractive.
Cooking ingredients
Cooking Steps
Step1:Ingredients - yoghurt-100g, sugar-40g, cream-100g, lemon juice-2g, fish jelly-12g, cold water-48g, Oreo cracker-60g, butter-45
Step2:Fix the cover of mousse ring with tin pape
Step3:Roll the Oreo biscuits. Melt the butter and add it into the biscuits. Mix wel
Step4:Put the crushed biscuits into the mousse ring. Press the bottom of the biscuits with the pressure plate. Put them in the refrigerator for use
Step5:Fish glue powder is poured into cold water and dissolved for us
Step6:Yogurt and sugar can be used together with warm suga
Step7:Whipped crea
Step8:Pour yogurt into whipped cream and mix wel
Step9:Add lemon juice and mix wel
Step10:Dissolve the fish glue powder in hot water. Add in the cream mixture and mix well
Step11:Mix the yoghurt mousse paste and pour it into the prepared mousse ring. Put it in the refrigerator and let it solidify
Step12:Take out the mousse after it solidifies. Apply the hot towel around for a while and then demould it for decoration
Step13:Don
Step14:..
Step15:..
Cooking tips:There are skills in making delicious dishes.
