Chinese Food
Yogurt ice cream mousse cake
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Summer is a cold season. No matter how hot the sun is, you only need this cold cake. Everything is blocked. For the thick mousse cake, the most profound one was many years ago. At that time, I asked my husband what kind of cake he wanted. He said that he liked this kind of cake like ice cream. A 4-inch Mousse Cake-
Cooking ingredients
Cooking Steps
Step1:A cake cake cake embryo made of. A round cake slice is carved with a mol
Step2:The 4-inch cake is just right for the slice carved with mousse circle.
Step3:Crush with a rolling pin. Put Orio in the bag. Crush with a rolling pin.
Step4:Weigh. Pour in the melted butter
Step5:Lay the bottom with oil paper. There is no surrounding area.
Step6:Orio mix well with butter. Put it into the mould and press it fla
Step7:Melt the gelatin slices in water, then cool them. Add in the cream and mix. Then beat the cream. Just send it to some consistency. Because it's mousse.
Step8:Mix mousse and yogurt.
Step9:Pour in the first layer of mousse. Then put it in the refrigerator and refrigerate it for about half an hou
Step10:Add spinach cake slice
Step11:Pour in the second layer of mousse. After pouring, refrigerate for 3 hours. If you are in a hurry for two hours, you can do it.
Cooking tips:There are skills in making delicious dishes.
