Chinese Food
Fruit antler Mousse
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In the baking world, mousse cake is the most amazing cold spot. Take a bite gently. It's cool. The solid in the mouth turns into sweet and fragrant juice. It's like a game that people can't refuse.
Cooking ingredients
Cooking Steps
Step1:Mix corn oil, milk and passion fruit jam.
Step2:Sift low powder.
Step3:Stir evenly.
Step4:Add 3 yolks separate
Step5:Add sugar to the egg white. Whisk the lemon juice until it has a small corner.
Step6:Take 1 / 3 of the egg yolk and mix well.
Step7:Then pour the yolk paste back into the egg white. It is recommended to use the J-shaped technique. Turned batter. No bubbles.
Step8:Pour into the six inch mold, level the surface, shake twice, and shake out big bubbles. 130 degrees. Middle. 50 minutes. After being discharged from the furnace, it shall be buckled and demoulded until it is completely coole
Step9:Put in whirlpool / whirlpool wtocs281t steam oven and select the hot air function of 130 degrees. Middle layer. 50 minutes (preheat the oven about 3 minutes in advance
Step10:Back buckle after discharging. Demould after cooling completely. Slice by slice. Take a small circl
Step11:Take two pieces of cake and brush them with milk, passion fruit juice or milk to prevent floatin
Step12:Stir the passion fruit jam with milk over low hea
Step13:When it's warm and not hot, add in the cold water and soak the gelatine tablet to melt quickly.
Step14:The next step is to heat the raspberry fruit antler and milk over a small heat and stir evenly. Also, when it's warm and not hot, add cold water to make it soft. Or melt it in water. Stir to make it mixed evenly.
Step15:Cream with sugar.
Step16:Beat to a slightly thick, fluid state. (blue windmill is easy to hit 89 for distribution. Therefore, it is recommended to use manual beating in this step.
Step17:Take out half. Add the passion fruit jam and mix well
Step18:Mix the other half with raspberry.
Step19:Put a slice of cake on the bottom. Pour in the passion fruit mousse
Step20:Put on the second one. Continue pouring in Raspberry Mousse
Step21:The cake is not floating. Put it in the freezer for 2030 minutes. Set.
Step22:Take the raspberry fruit antler and add sugar. Stir over low heat and heat evenly.
Step23:Just wait until it's warm and not hot, and then add the gelatine solution which is melted in water and stir it evenly.
Step24:Take out mousse in 30 minutes. Pour in slowly.
Step25:Refrigerate for more than 4 hours (I refrigerated for one night). For demoulding, just blow one or two circles along the edge with an electric blower
Step26:Just a delicious Mousse with fruit antle
Step27:A good work mus
Cooking tips:This mousse uses passion fruit jam and raspberry fruit antler. The cake is very delicious. All the Geely Ding used in the whole process can be melted in water. This is easy to mix and even. There are skills in making delicious dishes.
