Stir fried yogurt Mousse

egg:3 low gluten flour:20g light cream:350g qingti:50g blueberry:10g yogurt:20g corn oil:15ml clear water:15ml vanilla:1g sugar:70g white vinegar:2ml jam:20g gilding tablets:10g https://cp1.douguo.com/upload/caiku/7/a/0/yuan_7a6ab45858afe67a32e47c45f8c17a00.jpg

Stir fried yogurt Mousse

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Stir fried yogurt Mousse

Yesterday is the June 1 children's day. Although it's a holiday for children, adults will also want to spend it happily. After all, childlike innocence and innocence are part of the age. I learned from Mr. tinrry to make this kind of popsicle sandwich mousse. There is no cheese. It can also achieve the effect of popsicle with strawberry jam. The sweet taste is very popular for children and adults~

Cooking Steps

  1. Step1:Put the egg white into a basin without water or oil. Add white vinegar. Put 30g white sugar in three times. Beat until it is wet and foamy.

  2. Step2:Put the yolk in a large bowl. Add vanilla extract, corn oil and water.

  3. Step3:Mix well and sift in low gluten flour.

  4. Step4:Continue to mix gently.

  5. Step5:Put in a third of the protein.

  6. Step6:Mix well.

  7. Step7:Pour the yolk paste into the remaining protein.

  8. Step8:Mix well.

  9. Step9:Pour the batter into the 18 * 18 square baking tray.

  10. Step10:Preheat the oven. Heat up and down for about 190 ℃ for 25 minutes.

  11. Step11:After baking, carve out the shape according to the 8-inch movable bottom mold. Remember to use the top half of the mold instead of the bottom part

  12. Step12:Put the cake in the mold.

  13. Step13:Qingti cut off the bottom. Cut in half.

  14. Step14:Make a circle around the cake.

  15. Step15:Next, soak the gelatin tablet in cold water.

  16. Step16:Melt the gilding at 60 ° and stir well.

  17. Step17:Put 250g cream in a large bowl. Add 30g sugar.

  18. Step18:Whisk to 50-60% fat. Pour in the cream. Add the gilding liquid three times. Beat evenly with the hand beater.

  19. Step19:Pour part of mousse paste. Put jam in the middle.

  20. Step20:Pour in the remaining mousse. Refrigerate overnigh

  21. Step21:Take out the refrigerated mousse. Apply a hot towel around it. It can be easily demoulded.

  22. Step22:Garnish. 100g cream in bowl. Add 10g sugar.

  23. Step23:Sent to the state of mounting.

  24. Step24:Use the mounting nozzle to extrude the shape on the surface.

  25. Step25:Decorate blueberries and mint leaves

  26. Step26:Dense and cool taste

  27. Step27:Cut it open

  28. Step28:O(∩_ ∩) O haha ~ open to eat

Cooking tips:1. Oven settings are for reference only. 2. You can choose any flower mounting mouth you like and extrude the pattern. 3. You can also decorate your favorite fruits. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried yogurt Mousse

Chinese food recipes

Stir fried yogurt Mousse recipes

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