Green Tea Mousse cocomousse 2

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During the Spring Festival, people sent a large box of interesting soft cookies for consumption. You can also use biscuits and butter instead. I made a two inch cake with the recipe.

Cooking Steps

  1. Step1:Interesting to the bottom of the grinding too

  2. Step2:After the milk is heated, put the sugar and the soft gelatin. Mix wel

  3. Step3:Whisk the cream until it has lines. Mix in the milk mixtur

  4. Step4:Pour in the abrasives and level. Refrigerate overnight. After getting up in the morning, sift cocoa or tea powder on the surface. Blow the hair dryer for demouldin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green Tea Mousse cocomousse 2

Chinese food recipes

Green Tea Mousse cocomousse 2 recipes

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