Chinese Food
Durian cheese mousse (King mousse)
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Durian mousse is more delicious than all desserts. For food, I am a person who pursues both delicacy and health. This formula uses fresh durian. No flavoring pigments are added. Mousse is divided into three layers. Cake bottom, cake & durian mousse. You can feel different taste on your tongue. The recipe is private. There is absolutely no reference to a celebrity. If they are the same, they are simply plagiarized.
Cooking ingredients
Cooking Steps
Step1:8 square movable bottom mousse mould (diagonal measurement
Step2:Heat the butter in water and melt it. Pour it into the biscuit crumbs and mix well. Then pour it into the mould and press evenly with a spoon. Freeze to firm.
Step3:Take out the frozen bottom of the cake and spread a layer of whipped cream on it. Then put in a cake embryo of the same mold size. Then worship the durian seeds.
Step4:Soak gilding in ice water until soft. Then filter out the water for use.
Step5:Heat cheese in water. Stir with a blender until smooth and free of particles. Add in the sugar twice and stir until melted. Add milk and stir well.
Step6:Add in the yolk and mix well, then add in the gelatin. Heat the gelatine in water until it melt
Step7:Add the durian meat. Beat it with a blender and mix well. Keep cool for later use.
Step8:Beat the cream until it flows a little. Then add cheese paste twice and mix well. Add in the wine and mix well.
Step9:Pour the mixed mousse paste into the prepared mousse mold. Put it in the refrigerator and freeze it for about 1.5 hours, then it can be demoulded and decorated. Send it to people or taste it yoursel
Cooking tips:* durian should be well done. Students who don't like sweetness can reduce their cooking skills.
