Chinese Food
Two color Mousse Cake
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What I want to share with you today is that you don't need an oven or cream. The simplest and most detailed two-color mousse cake in history. It doesn't need flour or cream. It only uses milk and gilding chips. It's stirred and refrigerated in the refrigerator. It's really super simple. The kitchen white can also succeed at one time. It has two tastes at one time. It's delicious enough to cry.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Gilding tablet is ready for use in advanc
Step3:Cook's 4-inch mousse circle is wrapped with tin pape
Step4:Butter melts in wate
Step5:Oreo biscuits are ground up with a blende
Step6:Put the melted butter in the oreo
Step7:Stir evenl
Step8:Pour into the mold, compact and refrigerat
Step9:After the Gillette is fished out, it will melt in wate
Step10:Pour into yogur
Step11:Stir evenl
Step12:Take out the mold from the refrigerator. Pour the yogurt into the mold. Put it in the refrigerator and chill for 1 hour until the surface solidifies
Step13:At this time, make the green part - the gilding tablet is ready to be softened in advanc
Step14:Take out the gelatine tablet and melt it in wate
Step15:Take 100g yogurt and add tea powde
Step16:Add suga
Step17:Stir evenl
Step18:Sift into another 300 grams of yogur
Step19:Stir evenl
Step20:Add gilding liqui
Step21:Stir evenl
Step22:Then slowly pour into the mold. Refrigerate for more than 6 hours or overnigh
Step23:When it's time to take it out, blow it on four sides with a hair dryer. Then gently lift it up with your hands. Sprinkle tea powder on the surface
Step24:Finished product drawin
Step25:Figure
Cooking tips:There are skills in making delicious dishes.
