Cooking Steps

1. 

   Step1:Prepare all the ingredients. 6 open bottom cake mold. Wash the strawberries and drai

2. 

   Step2:Melt the butter in water. Remove the Oreo biscuits and crush them. Mix in the butter

3. 

   Step3:Mix the Oreo and press the bottom of the cake. Cut the strawberries in half and put them in. Refrigerate them for later use

4. 

   Step4:The rest of the strawberries are diced and mashed

5. 

   Step5:Cold water soak, soak, soak and drain the gilding slices. Beat the strawberry puree A kind of Boil 5g sugar on a low heat. Slightly thicken and turn off the hea

6. 

   Step6:After a while, put the strawberry puree into the Jiling tablet when it's not hot. Heat it with the rest temperature. Stir it evenly. Put it in a cool place for standby. Remember not to put the Jiling very hot. Over 70 degrees will affect the gelling of Jiling

7. 

   Step7:Beat the cream. The cream is refrigerated in advance. Add 25 grams of sugar and whisk it to 50 or 60% at high speed. There are lines. The slanted basin can flow just right. Spare. Mix the strawberry mud into the yogurt and mix well for later use

8. 

   Step8:Put a third of the whipped cream into the mixed strawberry puree and stir well. Then pour all the cream into the whipping oil basin and stir well

9. 

   Step9:Take out the prepared cake mold. Pour it in from the middle

10. 

    Step10:Flatten the surface after pouring. Tap the cake mold wall. Shake it a few more times. Decorate it and put it in the refrigerator. It's better to refrigerate it overnight

11. 

    Step11:About demoulding. You can find a cup and put the cake mould on the cup first. Then blow the air around the wall of the cake a little. Finally, you can push down the wall of the cake gently. The movable bottom can be isolated with a serrated blade