Chinese Food
Chocolate mousse cup
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This mousse is one of the favorite desserts in our family, especially for children. If you don't eat it for a long time, you will talk about it. One can make 6 cups of 200ml mousse cup. One family has three people and two cups. It's also a small addiction. In the last article, I wrote the method of sponge cake. It's used as mousse sandwich. It's delicate Chocolate Mousse with cold silk. It's eaten together with sponge cake. The enjoyment between lips and teeth is self-evident.
Cooking ingredients
Cooking Steps
Step1:Prepare sponge cake slices for sandwich. Each slice is about 1cm thick and the diameter is determined by the mousse cup. Here, take the most common 200ml round mousse cup on the market as an example. Cut or cut it into a circle smaller than the diameter of the cup according to the diameter. If the cake is baked with a 6-Piece mold, the size should be just right. Just cut it across the slice. 3 tablets per cup. Prepare 6.
Step2:Cut the gilding slices. Add pure water to soak them for standby.
Step3:Use a large stainless steel basin to weigh in milk and sugar. Put in 2 yolks. Use a hand beater to mix until well blended.
Step4:Stir well and then directly weigh in the chopped special chocolate for baking.
Step5:Turn on the small fire, stir and heat until all chocolate melts. Turn off the fire when it becomes thick and delicate.
Step6:At this time, the gilding tablet is completely soft. Melt the gilding tablet directly in hot water and soak it in water.
Step7:Pour the melted gelatine water into the cooked chocolate paste and stir evenly. Sit in a cold water basin and cool it to room temperature.
Step8:Send the cream with milk powder to 60% of the hair, that is to say, to produce lines. The slanted basin can still flow.
Step9:Pour the whipped cream into the chocolate paste. Mix well. The mousse paste is finished. Refrigerate it to a semi-solid state. If it is not frozen at all, the cake pieces will float easily when making mousse cup.
Step10:When the mousse paste is almost solidified and already very thick, make the mousse cup. Put the smallest sponge cake at the bottom of the cup. Squeeze in the mousse paste of the same thickness as the cake slice. Shake out the air. Then put the middle layer of cake slice. Then squeeze in the second layer of mousse paste. Then put the last layer of cake slice. Fill the cup with mousse paste.
Step11:Sift a thick layer of cocoa powder evenly on the surface of mousse paste. Cover the reflective and shiny surface of mousse paste completely. The mousse cup is finished. Cover the cup and refrigerate it for at least 4 hours. You can enjoy it.
Step12:Full of chocolate. Thick sweet honey. Can't you watch it? Let's make it.
Step13:Welcome to follo
Cooking tips:1. It is better to use the special chocolate for baking. The cocoa butter content is about 60%, which has a certain effect on the later solidification. 2. When making mousse cup, mousse paste must be semi-solid and very thick. Otherwise, mousse paste will make cake pieces float easily and cannot be fixed on corresponding parts. There are skills in making delicious dishes.
