Chinese Food
Net red Sharpie Mousse Cake
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At first sight, I saw this dog. It's really cute. It's very gentle. I like it and take pictures to send to my friends. They asked if they could eat it? I said yes. How can I be so cute? Actually, it's a mousse cake. It's simple. Even people who bake on a zero basis can make it successfully
Cooking ingredients
Cooking Steps
Step1:Cold water is used to soak gilding tablet
Step2:Take 25g black Qiao and melt it in the flower bag (the temperature of hot water is about 60 ℃
Step3:Take the melted chocolate. Cut a small mouth. Then squeeze out the dog's mouth and eyes. Then put it in the refrigerator for cold storage
Step4:The rest of the chocolate mixed with mil
Step5:Mix the melted gelatin slices with chocolate milk and set asid
Step6:Whipped cream with sugar until it has line
Step7:Hit this stat
Step8:Finally, mix the chocolate milk liquid and cream into mousse liqui
Step9:Pour into the mold. Shake it flat. Then put it in the refrigerator for more than 4 hours. (remember to freeze it hard before you can. Otherwise it will melt easily
Step10:Take out the demouldin
Step11:One more on the bac
Step12:Finished product appreciatio
Cooking tips:1. To make a good spit dog mousse, it needs to put freezing, freezing and freezing. The important things should be stressed three times. 2. It must be more than 4 hours. If the freezing time is not enough, the demoulding will break and cook delicious dishes.
