Cooking Steps

1. 

   Step1:Oreo chips are packed into a strong fresh-keeping bag and crushed with a rolling pi

2. 

   Step2:Melt 45g butter, pour it into Orio and mix wel

3. 

   Step3:Lay a piece of round oil paper under the 6-inch round movable bottom mold. Pour the mixed Orioles into the mold

4. 

   Step4:Press the back of the spoon tightly and evenly, then put it into the refrigerator for cold storage

5. 

   Step5:Use kitchen paper to dry strawberries. Cut into pieces for us

6. 

   Step6:Cut the gilding slices and put them into a small bow

7. 

   Step7:Soak in milk until sof

8. 

   Step8:Heat in water. Stir until the gelatine is melte

9. 

   Step9:Sift in the tea powder while it is hot and stir evenl

10. 

    Step10:Pour the cream into a basin without water or oil and add the sugar. Beat slowly with ice water.

11. 

    Step11:Send to 60% of hair. The light cream can be forced to flow.

12. 

    Step12:Pour the Matcha milk into the cream in several times. Stir well while pourin

13. 

    Step13:Mixed Matcha mouss

14. 

    Step14:Take the mold out of the refrigerator. Pour in half the mouss

15. 

    Step15:Put in strawberrie

16. 

    Step16:Pour the remaining mousse solution into the mold. Shake the mold gently to make the surface flat. Refrigerate until mousse is completely set. About 4 hours.

17. 

    Step17:Take out the mold. Put the mold on the cup higher than the mold. Blow one circle along the edge with an electric blower to easily demould.

18. 

    Step18:Put a layer of tea powder on the surface of mousse after taking it ou

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc