Chinese Food
Girl 18 years old strawberry Cheese Mousse / ice cream cake
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Strawberries are cool, cool, moistening and thirst quenching. This strawberry mousse looks light pink. It's sour, sweet and sour with cream cheese and yoghurt. It looks and tastes like a girl. So it's called a girl's 18-year-old mousse . Freezing is ice cream cake. How can such a new skill not get
Cooking ingredients
Cooking Steps
Step1:Prepare cream cheese and cut into small pieces. Set asid
Step2:Light cream and sugar into the bowl. Slice the gilardine into the yogur
Step3:Whipped cream has a light texture. It can flow roughl
Step4:The yoghurt and the gilding slices are microwaved. Cut the strawberries, dice them, add sugar and cream cheese, and smash them together
Step5:Mix crushed strawberry paste with yogur
Step6:Use a scraper to mix the mixed strawberry paste with cream in three times. Take some strawberries and cut them into two halves
Step7:Put a slice of cake in the mousse circle as the bottom. Put the cut strawberries on the mousse circle. Pour in mousse paste
Step8:Add a small slice of cake. Add some mousse past
Step9:Roughly flatten the surface and put it in the refrigerator for 2-3 hours. It's mousse. Freezing is ice cream cake
Step10:If you don't have a mousse ring, you can use a cup to make a container (if you use a cup, you can put no or less Geely dinners. It has a different taste). First pour in some mousse paste
Step11:Put a slice of cak
Step12:Put a circle of strawberries against the wall of the cu
Step13:Pour in the remaining mousse paste. Roughly smooth the surface and refrigerat
Step14:(ﾉ ω) isn't the pink and tender color very small and fresh, babies? Does it arouse your girl's heart
Cooking tips:I ran out of cream cheese. But just a few days ago I made a heavy cheesecake. Instead of strawberry and yogurt I used, they contain sugar. So the sugar content is not high. Sugar free yogurt or strawberry is too sour, add sugar properly. I'm used to making dessert and put some salt. If you don't want to put it, you can omit the skill of making delicious dishes.
