Chinese Food
Mango, passion fruit, mousse in summer
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The soft mango adds the sour and fragrant passion fruit. This mango passion fruit mousse brings different feelings on the taste buds. The qifengdi here can be replaced by biscuits. There is no oven at home to make this sweet and sour mousse
Cooking ingredients
Cooking Steps
Step1:Qifeng cake is cut into three pieces. Only two pieces are needed here. You don't want to make the bottom of the cake. You can make the bottom with biscuit
Step2:Add 300g mango puree + 3 passion fruit + 20g sugar to the blender to make the pure
Step3:Add 15g of gelatine powder to 45g of cold water and soak in it. Then melt the gelatine powder in water. Then pour the gelatine powder into mango passion fruit paste
Step4:250g whipped cream, 30g sugar, then add mango puree to whipped whipped crea
Step5:Use the eggbeater to beat evenly at low speed so that the mousse is read
Step6:Put a piece of cake in the eight inch movable cake mold. Then put the mango granules on it
Step7:Pour the mousse liquid into the mold slowly. Then put another slice of cake and another layer of mousse liquid. Then refrigerate for 2 hours
Step8:Sift 30g passion fruit and take the juice. 5g of Geely Ding, add 60g of cold boiled water. Then mix the Geely Ding powder with hot water. Mix with 30g of passion fruit juice. Add 10g of sugar and mix well. Then slowly pour into mousse
Step9:Sour, sweet and cold mousse. Best in hot weathe
Step10:Mousse of delicacy and silkines
Cooking tips:There are skills in making delicious dishes.
