Blueberry Mousse

bottom of cake -:8 Oreos:100g butter:70g mousse paste -:8 blueberry sauce:150g yogurt:200g light cream:200ml gilding tablets:15g rum:10g sugar:10g https://cp1.douguo.com/upload/caiku/a/2/1/yuan_a25e5b09b88762d96f63082f47288291.jpg

Blueberry Mousse

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Blueberry Mousse

How can I die for baking? There is an indescribable mania for rolling bread and making cakes It is said that Chinese culture is food culture. But as soon as I got to the west point, I had a sudden change in my understanding. Compared with the pastry in Chinese food, the west point is not inferior in modeling and decoration. For example, swan puff is the perfect combination of food and art. My blueberry moss doesn't do well on ganeshi's face. This is my superficial understanding of Western food culture.

Cooking Steps

  1. Step1:Prepare ingredients - butter, cream, blueberry sauce, gilding slice, Oreo biscuit, dried blueberry, yogurt.

  2. Step2:The filling in the interlayer of Oreo biscuit is scraped off and put into the fresh-keeping bag and crushed with a rolling pin; the butter is melted in hot water and evenly stirred with the biscuit crumbs. The bottom of the Qifeng cake mold (8 inches) is put into the container and then compacted. After that, the biscuit is put into the refrigerator and refrigerator for standby.

  3. Step3:Combine yogurt with blueberry sauce. Stir well.

  4. Step4:Put the gilding tablet into ice water and soak it soft.

  5. Step5:Take out the squeezed water from the ice water.

  6. Step6:Melt in hot water.

  7. Step7:Pour the melted gelatin into the mousse paste. Stir well.

  8. Step8:Whipped cream. When there are lines, it's OK.

  9. Step9:Pour the whipped cream into the mousse paste. Stir well.

  10. Step10:Pour the mousse paste into the 8-inch Qifeng cake mold. Lift the mold and shake it on the table. Shake out the bubbles in the mousse paste. When you find that there are small bubbles on the surface, use a toothpick to break them (this step can't be omitted). Then put it into the refrigerator and refrigerate for 6 hours.

  11. Step11:Apply the hot towel on the outer wall of the cake mold. Demould smoothly.

  12. Step12:Decorate the surface of mousse cake with dried blueberries. Pour Ganache on it. The blueberry mousse cake is ready.

Cooking tips:Remember. Blueberry mousse paste must shake out bubbles. Otherwise, it will affect the flatness. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blueberry Mousse

Chinese food recipes

Blueberry Mousse recipes

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