Cooking Steps

1. 

   Step1:Soak the gelatine tablet in cold water. Take it out when it's soft. Add milk and condensed milk. Heat it in a small heat. Stir and melt evenly. Don't boil it. Leave the fish eye bubble on the fire.

2. 

   Step2:Cream with some sugar until it flows. Don't beat it too hard. It's not for mounting. Then mix the previously cooked milk. Condensed milk and gilding tablets. Stir evenl

3. 

   Step3:Forget it. The first step is to melt the butter in water. Add the crushed biscuit powder. Spread it to the bottom of the membrane. Compact it. Put it in the refrigerator for cold storage

4. 

   Step4:Mousse paste with banana puree and banana pieces. Pour them into the bottom of the biscuit. Put it in the refrigerator for a nigh

5. 

   Step5:Take it out in the morning and sprinkle a layer of cocoa powder. Sprinkle sugar powder on the flower slices. OK. It's like this. It's delicious