Chinese Food
Chocolate mousse brick
(156773 views)
-
Cooking ingredients
Cooking Steps
Step1:Chop 80g of dark chocolat
Step2:Put 15g of cocoa powder in the bowl. Add 30g of hot water and stir until ready to use
Step3:Gilding tablet is soft with ice water. Squeeze dry water for us
Step4:Add 300ml milk, 200ml cream, 30g sugar and 50g condensed milk into the po
Step5:Heat over medium heat. Stir while boiling. Bring to a boil until bubbles appear
Step6:Add the liquid cocoa powder. Stir well. Then add the chocolate chips. Stir until the chocolate chips melt
Step7:Turn off the heat. Add the gelatine. Stir until the gelatine melts
Step8:Sift the liquid into a large bowl. Stir it through ice water to cool down. Until the liquid is slightly thick. Feel the resistance
Step9:Pour chocolate liquid into a non stick mold. Smooth the surface slightly with a spatula. Refrigerate overnigh
Step10:Put the frozen chocolate mousse on the plate. Cover it with a hot towel outside the mold for more than 10 seconds. Make the edge of Mousse Cake slightly melt. Then it can be easily demoulded
Step11:Finally, sprinkle with cocoa powder and enjo
Cooking tips:1. Gilding tablet can also be replaced by 10g gilding powder. Gilding powder can be soaked in water in the proportion of 1-5 to form a block; 2. Mousse with egg yolk will have a better taste, because the egg yolk has a good coagulation and emulsifying effect, making mousse paste more stable. You can add egg yolk if you like. If you buy sterilized eggs, you can first add 4 yolks in a large bowl. Slowly add the melted chocolate liquid along the edge of the bowl. Stir while adding, and then add the soft gelatin; 3. The temperature of the chocolate liquid should be lower than 20 ℃; 4. Pad the oil paper in the mold. The finished product can also loosen the mold slightly. But after pouring the chocolate liquid, the oil paper will wrinkle, resulting in the uneven surface of the finished product; 5 If the edge of the cake is a little softened after demoulding, put it in the refrigerator for several minutes. There are skills in making delicious dishes.
