Chinese Food
Blueberry Mousse
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No oven? It's too hot to open the oven? So try this blueberry mousse. It's simple and convenient. The taste is even better. -
Cooking ingredients
Cooking Steps
Step1:Digest biscuits and break them with a blende
Step2:Butter melts in hot water
Step3:Pour the melted butter into the biscuit crumbs. Spread the biscuit crumbs on the bottom of the four inch mousse mould of the school kitchen. Compact and refrigerate for 30 minutes
Step4:Put the gelatine powder and sugar into the milk. Heat the milk over low heat until the gelatine powder melts
Step5:Put the blueberry sauce into the milk gilding liquid
Step6:Stir evenly
Step7:Beat the cream until the lines do not disappear
Step8:Mix blueberry milk with cream. Cut and mix well
Step9:Pour into the mousse mold. Refrigerate for more than 4 hours.
Step10:Oka
Step11:Very deliciou
Cooking tips:1. When heating the milk, do not boil it. Heat the milk on a low heat until the gilding pieces melt. 2. When demoulding, blow around the mold with a blower. Demoulding is easy. 3. This six inch portion. There are skills in making delicious dishes.
