Blueberry Mousse recipe

Blueberry Mousse

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No oven? It's too hot to open the oven? So try this blueberry mousse. It's simple and convenient. The taste is even better. -

Cooking ingredients

digestive biscuit:80g

Arctic blueberry sauce:130g

Cooking Steps

Step1:Digest biscuits and break them with a blende

Step2:Butter melts in hot water

Step3:Pour the melted butter into the biscuit crumbs. Spread the biscuit crumbs on the bottom of the four inch mousse mould of the school kitchen. Compact and refrigerate for 30 minutes

Step4:Put the gelatine powder and sugar into the milk. Heat the milk over low heat until the gelatine powder melts

Step5:Put the blueberry sauce into the milk gilding liquid

Step6:Stir evenly

Step7:Beat the cream until the lines do not disappear

Step8:Mix blueberry milk with cream. Cut and mix well

Step9:Pour into the mousse mold. Refrigerate for more than 4 hours.

Step10:Oka

Step11:Very deliciou

Cooking tips:1. When heating the milk, do not boil it. Heat the milk on a low heat until the gilding pieces melt. 2. When demoulding, blow around the mold with a blower. Demoulding is easy. 3. This six inch portion. There are skills in making delicious dishes.