Chinese Food
Strawberry Mousse Cake
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Mousse cake is a kind of frozen dessert. You can eat it without baking. It's silky and smooth, with light strawberry fragrance. It's ready to melt in the mouth. It's like eating ice cream.
Cooking ingredients
Cooking Steps
Step1:Break the digestive biscuits with a blender or with a rolling pin.
Step2:Butter melts in water.
Step3:Mix the melted butter and biscuit crumbs. Mix well with a spoon.
Step4:Cover the bottom of the mousse ring with plastic wrap. Spread the mixed biscuits into the bottom of the mousse ring. Compact them with a spoon and put them into the refrigerator for cold storage.
Step5:Cut the gilding slices into small pieces. Add in the cold water bubbles to make them soft.
Step6:Keep stirring in hot water until completely melted.
Step7:Wash and drain strawberries. Dice into a mixing cup. Add 35g pure milk and 35g fine sugar.
Step8:Beat to juice. Sift the strawberry juice twice.
Step9:Mix the slices with strawberry juice. Stir well and set aside.
Step10:Beat whipped cream with electric beater at low speed to 67.
Step11:Put the strawberry paste with gilding slices into the whipped cream.
Step12:Turn it with a scraper and mix it evenly to form mousse liquid.
Step13:Pour the mousse liquid into the mousse ring. Shake it gently. Shake out the big bubbles. Cover with plastic wrap and refrigerate for more than 4 hours.
Step14:Add a little boiled water and sugar in QQ sugar (out of the ingredients). Heat in water until it is completely melted. Let cool for standby.
Step15:Take the mousse cake out of the refrigerator. Sift the melting liquid of QQ sugar and pour it into the surface of mousse cake. Then put it in the refrigerator and refrigerate it for about 30 minutes to form a mirror.
Step16:Take out the mousse cake and decorate it slightly. The sour, sour and sweet strawberry mousse cake is ready.
Step17:Silky taste. It's ready to melt in the mouth.
Step18:Finished drawings.
Step19:Finished drawings.
Cooking tips:The mold uses a six inch heart-shaped mousse ring of sannenwunuo. When demoulding, you can use a hot towel to apply heat on the outer ring of mousse ring for a while. You can also use a hair dryer to blow slightly on the outer ring of mousse ring to demould. QQ sugar is a little sour. So when melting, add a little sugar to neutralize it, it will be less sour. There are skills in making delicious dishes.
