Cooking Steps

1. 

   Step1:[making Mousse Cake bottom] 1. The biscuit can be digestive cake, Oreo, etc. for personal taste 2. The biscuit is about 80g. Crush, grind and roll it up. The more you crush, the bette

2. 

   Step2:[making Mousse Cake bottom] 1. Dissolve 35g butter in water 2. Crushed biscuits 3. Butter A kind of Biscuits. Mix wel

3. 

   Step3:[making Mousse Cake bottom] 1. Mix the biscuits. Pour in the 6-inch open bottom cake mold 2. Flatten and press neatly 3. Wrap the plastic film and put it in the refrigerator for about 30 minutes (not refrigerated

4. 

   Step4:[mousse cake body] 1. Gelatine slice 15g, cold water, soft. Spar

5. 

   Step5:[mousse cake body] 1. 80g milk A kind of Soak 15g of gilding tablet. Heat and stir until the gilding Tablet dissolves completely. Note: try not to boil the milk. It's ok if it's war

6. 

   Step6:[mousse cake body] this is my tips for whipping cream. 1. The tools for whipping cream must be oil-free, water-free and clean. Before whipping, put the tools in the refrigerator for 5 minutes for standby. 2. When whipping cream, put the bowl on the ice / ice bag. It's easier to keep the low temperature for whipping. 3. Prepare 45g of fine sugar. Add sand three times 200g whipped cream with suga

7. 

   Step7:[mousse cake body] 1. Whisk the cream until it is 6 times distributed. It's about the feeling that the milkshake is thick. 2. The whipped cream A kind of Milk gilding. Mix wel

8. 

   Step8:[finish Mousse Cake] 1. Slice strawberries. Paste them around the cake mold. 2. Pour in mousse cake. Wrap them with plastic wrap. 3. Send them to the refrigerator for freezing overnight. The next day you can enjoy them [not refrigerated

9. 

   Step9:[finish Mousse Cake] 1. Mousse Cake demoulding is also very simple 2. Apply a hot towel on the outside of the mold for 10 seconds. Eject mousse cake from the bottom and demould successfull

10. 

    Step10:[finish Mousse Cake] the fruit can be changed into your favorite. Mango, blueberry, durian and so on. I put less sugar in my formula. It won't be too sweet. You can also adjust it according to your favorite sweetness. If you want to be sweet and strong, you can add a little condensed milk.