Cooking Steps

1. 

   Step1:Soak the gilding tablet in cold water for 15 minutes to softe

2. 

   Step2:Whipped cream with sugar powder to 8 points. Refrigerate in summe

3. 

   Step3:Put the gilding tablet and water into the microwave oven to make gilding liquid. Melt it in water. Add it into the yoghurt and stir well. Then add the lemon juice and stir well. Refrigerate for 30 minutes until the yoghurt has a certain consistency

4. 

   Step4:Take out the cream. Mix the two yoghourt evenly, pour them into the container and refrigerate for more than 4 hours, and then they can be eaten