Chinese Food
Hami melon Mousse
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Hami melon is only used to make pie and tower stuffing. It's seldom used to make cakes. Hami melon tastes sweet and light milk, fruit and wine. It's also a good summer snack to make mousse without baking. Use a quarter of Hami melon to cook a Hami melon jam first. Take part of it to make cakes. The rest can be used to spread bread for breakfast. I will make the jam for breakfast Keep the pulp granules. This way, the cake tastes better. If you want the cake to be light yellow, you can use the cooking machine to make the jam more delicate, and then mix the soft gelatin slices and cream~
Cooking ingredients
Cooking Steps
Step1:Peel and dice the cantaloupe and put it in the pot.
Step2:Mix in sugar and lemon juice. Marinate for 15 minutes.
Step3:Turn the heat to a small one and cook it. Stir with a spoon to avoid sticking the pot.
Step4:The cooked Hami melon jam cools naturally. Take 70g of it and put it into a small bowl.
Step5:Soak the gelatine slices in cold water. Take a large basin and put it in hot water. Put the small bowl with jam in it. Stir the gelatine slices into the jam until they are melted.
Step6:Whipped cream is thick and fluffy.
Step7:Take out the round cake with mousse circle. Pay attention to the edge of the cake and mousse circle fit perfectly.
Step8:Pour the whipped cream into the jam and stir it into a uniform paste. Then pour it into the mousse ring. Put it into the refrigerator and refrigerate it to form.
Step9:Take it out and blow it out with a hair dryer. Decorate the Hami melon ball and chocolate chips.
Cooking tips:There are skills in making delicious dishes.
