Cooking Steps

1. 

   Step1:I use the digestive cake at the bottom of the cake. I can also use Oreo to break it. But because the bottom of the Oreo cake used to make the cake before is a little greasy, I use the digestive cake. 20g a bag uses 5 bag

2. 

   Step2:Hammer. Melt butter in hot water and add it into the cake. Stir evenly and spread it into the mold. Flatten it. Put it into the refrigerator for refrigeration

3. 

   Step3:Peel the mango and take out the core. Leave some of the pulp to be cut into grains for use (if you don't like the cake, you can leave the pulp grains); add 20g milk to the pulp and beat the pulp mud; reserve 2 spoonfuls of pulp mud and finally use the cold boiled 4 pieces of Geely dice in advance. Heat 60g milk to melt the Geely flake. After melting, add the mango puree and stir evenly

4. 

   Step4:Set aside pul

5. 

   Step5:Cream cheese melts in water. Stir until smooth and grainy. Add 1 tablespoon mango puree. Continue to add 1 tablespoon mango puree. Repeat until the mango puree and cheese blend well. Then pour all of them into the mango puree and stir well

6. 

   Step6:Add sugar powder and a few drops of lemon juice to the whipped cream. Whisk at a low speed until the cream is inclined to flow. Don't beat - there may be any melted cheese in the whipped cheese mango puree. Sift the mango puree into the whipped whipped cream. Sift and use the mango puree in the East and west to melt the small cheese particles. There may be slag in the mango. I also use the slag No, you can't; mix the cream and mango puree wel

7. 

   Step7:Pour in mango seeds. Stir. Then take out the mold from the refrigerator. Pour in the cake liquid. Refrigerate for half an hour. If you like me, it may sink to the bottom. If you want the fruit in the middle or the top, you can separate the cake liquid and freeze it. After a part is frozen, add the fruit seeds and pour in the remaining cake liquid

8. 

   Step8:(because I'm in a hurry. I put it into the frozen layer for about 15 minutes. When I touch the surface, it means that the last layer of transparent layer can be added.) transparent layer - soak 5g gilding tablets in advance. Melt gilding tablets with 50g warm water. Add 2 spoonfuls of mango meat just reserved. Stir them evenly. Pour them on the surface and keep them refrigerated for more than 3 hours.

9. 

   Step9:Finished produc

10. 

    Step10:Added a Pooh cu

11. 

    Step11:I think the sweetness is righ

12. 

    Step12:Deliciou

13. 

    Step13:Not greas

14. 

    Step14:Forget to say. If you want to take off the bottom simply, before making the bottom of the cak