Chinese Food
Cherry Blossom Oreo Yoghurt Mousse
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Recently, there's a spring cherry blossom wind in the baking circle. Even Oreo biscuits have a new Oreo with cherry tea flavor. In an instant, it makes the hearts of young girls of fairies burst again ~ ~ in the warm spring sun. Today, I'll teach you to make a fresh taste and beauty bar. The cherry Oreo yogurt mousse full of peach blossom luck. It's easy to taste and delicious to explode ~ ~
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Butter melts in water or microwave
Step3:Remove the sandwich of pink Oreo biscuits. Use a rolling pin or a cooking machine to roll them into powder
Step4:Melt the butter into the crumbs
Step5:Mix evenly, pour into the 6-inch movable bottom mold, compact and flatten, refrigerate for 15 minutes
Step6:Put the gilding tablet into cold water and soak it soft
Step7:Mix yogurt and cream evenly
Step8:Pour in sugar. Heat in a water tight container at the bottom until sugar melts
Step9:Add the gelatine tablet. Stir well
Step10:Remove 20g of Oreo and roll it into powder. Pour it into the milk mixture and stir evenly to cool it
Step11:Take out the frozen mold, pour in the milk and refrigerate for more than 4 hours
Step12:After demoulding, decorate with cherry blossom Oreo biscuits and biscuit crumbs
Step13:It's a beauty watch. To my girlfriend.
Step14:Instant in the mouth. Delicious to bursting
Cooking tips:1. In summer, use gilding tablet to soak in ice water; 2. Use hot towel to apply heat outside the mold for demoulding; then demould; there are skills for making delicious dishes.
