Cooking Steps

1. 

   Step1:Put the gilding tablet into ice water and soak it.

2. 

   Step2:Pour the milk into the pan. Heat to 80 degrees.

3. 

   Step3:Pour the yolk and sugar into another bowl and gently stir until it is slightly white. Then add the liquid in the milk pot and mix well.

4. 

   Step4:Pour the mixed milk back into the empty pot. At this time, there are small bubbles in the pot.

5. 

   Step5:Heat to about 80 degrees on a low heat. Cook until there are no bubbles.

6. 

   Step6:Add the gelatine and mix well.

7. 

   Step7:Put the chocolate into another basin. Add the milk. Let it stand for a while to melt. Mix well.

8. 

   Step8:Whisk the whipped cream. Mix well with the chocolate milk paste. Add rum and mix with the mousse paste.

9. 

   Step9:Pour the mousse paste into a container. Refrigerate until it solidifies. The surface can be decorated slightly.