Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Use pure milk to soak the gilding tablets. Beat the Orioles into pieces and divide them into two parts. One is 80g and the other is 20g. Melt the butter in water. Wrap the six inch round mousse circle in tin paper for standby

3. 

   Step3:Add the melted butter to 80 grams of Oreo cookies and mix wel

4. 

   Step4:Pour it into the mousse ring, compact it and refrigerate i

5. 

   Step5:Gilardine tablets are prepared for melting in wate

6. 

   Step6:Add 20 grams of Oreo biscuits to yogurt and stir wel

7. 

   Step7:Add the melted gilding liqui

8. 

   Step8:Stir evenly for standb

9. 

   Step9:Whipped cream with sugar until it's clearly lined and still flowin

10. 

    Step10:Add the whipped cream to the yogurt Oreo and mix wel

11. 

    Step11:So the mousse is read

12. 

    Step12:Take out the mold from the refrigerator. Then pour the mixed mousse paste into the mold

13. 

    Step13:Put Oreos on the surface. Refrigerate for more than 6 hours or overnigh

14. 

    Step14:When the time is up, tear off the tin paper. Blow it on the four sides of the mold with a blower. Then gently lift the mousse ring with your hand

15. 

    Step15:Finished product drawin

16. 

    Step16:Figure

17. 

    Step17:Figure