Chinese Food
Mango Mousse
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Because I don't like the strong taste of yoghurt, I add milk. The little friend who likes the strong taste of yoghurt can replace milk with yoghurt. Many Mango Mousse break the mango. I prefer the taste of many fruit grains. If I don't like it, I can break it. The same way.
Cooking ingredients
Cooking Steps
Step1:Put the gilding slice into cold water, soften the mango, peel and cut into pieces, add the yoghurt milk and stir wel
Step2:After softening, melt it in water, add it into Mango Milk and stir evenl
Step3:Whipped cream is added into sugar powder three times, beat 7 times, and then added into mango milk to mix evenl
Step4:Put a slice of Qifeng, a layer of Mango Milk, a slice of Qifeng, a layer of Mango Milk on the bottom of the mold, cover with the preservative film and put it in the refrigerator for 3 hours
Cooking tips:There are skills in making delicious dishes.
