Cooking Steps

1. 

   Step1:Remove the butter from the refrigerator at room temperature. Wash the strawberries and drain.

2. 

   Step2:Digestive biscuit crushing - this is Oreo. A sandwich Oreo bought by the supermarket is used here. Remove the middle sandwich layer. Weigh 80g. Use the cooking machine to crush (I use the rolling pin to crush it manually) for standby.

3. 

   Step3:Melt butter in warm water. Mix well with the biscuit crumbs. Spread the mixed biscuit crumbs on the bottom of the 6-inch cake mold and fully compact it. Half cut the whole strawberry. Paste the whole strawberry on the edge of the cake mold with the biscuit crumbs facing outward. Paste it all around. Refrigerate it for standby.

4. 

   Step4:200g strawberries are mashed in a blender. I used the power of the flood and wasteland to chop them into puree by hand. (there are also small particles in the taste, which is more special) add the Jiling powder into the strawberry jam and heat it to about 60 and 70 degrees in a small fire to make the Jiling powder completely dissolved. Do not boil the strawberry jam; stir constantly during the heating process to prevent the bottom from burning; cool it for standby.

5. 

   Step5:Take a clean basin without water. Pour in the light cream and add in the sugar. Beat it to 60 or 70% hair with the beater. That is to say, the cream dropped by lifting the beater will stack on the surface and will not disappear immediately (but the cream is still liquid). Pay attention to the high temperature in summer, which can be removed by ice water.

6. 

   Step6:Mix the whipped cream with the cooled strawberry jam. Take out the cake mould from the refrigerator. Pour the mixture into the mould. Level and clean the edge. Refrigerate for more than 4 hours.

7. 

   Step7:When the refrigerated mousse is demoulding, it can be blown off the outer wall of the mould with a hot wind of an electric blower to facilitate demoulding; after demoulding, the mousse can be moved to the cake tray as a whole, which can be decorated according to personal preferences, played its own role, and made the strawberry mousse belonging to each of you. Then take photos and sun up the friend circle. You can fire in the friend circle.

8. 

   Step8:This is how the strawberry mousse is done. Sprinkle flowers.

9. 

   Step9:According to everyone's preference, you can also make mango flavor, blueberry flavor, etc. the steps are the same. This is the blueberry mousse I later made. But I prefer the sour and sweet taste of strawberr

10. 

    Step10:Attached is a circle of friends. Has Meifan? The key is delicious. Meimei has been praised (this is how realistic my Lord is and how hypocritical he is.

11. 

    Step11: